By Milam Shah
November 13, 2024
Northern New Mexico College’s Continuing Education (CE) classes are offering community members enriching hands-on experiences, cultural immersion, and skill-building opportunities across its El Rito Campus. Through these courses, students connect with the region's heritage, gain practical skills, and create lasting memories.
Tai Chi, a cornerstone of NNMC’s Continuing Ed program, invites participants to embrace balance, focus, and relaxation. Every Friday from 10 a.m. to noon, students gather in the serene surroundings of the El Rito Campus, and, in warmer months, they practice in the local park, embracing the tranquil beauty of El Rito. Rooted in ancient Chinese traditions, Tai Chi teaches the art of releasing muscular tension to calm the mind and body, encouraging participants to progress by simply “letting go.” As instructor-led sessions guide them to mental relaxation, students find that the practice not only enhances physical health but also provides an escape from daily stress, allowing them to truly center themselves.
The recent Horno Construction CE course was another successful event on the El Rito Campus, bringing community members together to celebrate and preserve traditional building techniques. Led by local experts Quentin Wilson, Bill Thornton, and Eliud Salazar, the class focused on reshaping and repairing a traditional horno and constructing a smaller one from the ground up. Over three days, students—some complete beginners—learned the nuances of adobe building. The physically demanding work was rewarded with freshly baked horno bread, the product of their labor. Nixta Kitchen kept participants fueled with vibrant, nourishing meals, allowing them to immerse themselves fully in this traditional craft. NNMC extends gratitude to everyone involved for helping to preserve this valuable adobe legacy, keeping the spirit of natural building alive for future generations.
In another meaningful class, the Kernel to Tortilla Workshop focused on the cultural and nutritional significance of blue corn, a staple in Indigenous communities. Participants gathered to learn about traditional recipes and techniques, sharing a feast in reverence to the cultural heritage of the region. Nixta Kitchen, known for its dedication to honoring local food traditions, led students in the preparation and appreciation of blue corn dishes. This workshop was more than a cooking class—it was a gathering centered around community, tradition, and respect, with blessings offered over the food and leftovers cherished by attendees.
Northern New Mexico College is committed to offering classes that connect participants to culture, skills, and each other. For more information on upcoming classes or to register, visit Continuing Education page or contact Virginia Cata at (505) 747-5477, virginia_c@nnmc.edu.
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